LOOK! A Garden (and my garden guru) The only thing edible right now is the leafy veggies; arugula, spinach, buttercrunch. However, little flowers are blooming on the tomato plants, meaning the fruit can't be too far behind!
Brussels sprouts (ew) and broccoli!
Carrots!
Herbs! Basil, Italian Cilantro, and Parsley.. Potted herbs are a requirement in my life.
Thanks to my Dad and Mom for all the help they've done with the garden. When more of the plants start producing I will take some foodie photos, and maybe even post a couple recipes. I might actually get around to a good pickling post! Dill pickles are one of my favorite foods. Last year when we made some they didn't turn out as crunchy as I had hoped.. So we'll have to try again!
Ciao!
